Doesn't it look fantastic and I bet it will taste good too LOL. This little treat is for teabreak at work tomorrow and I bet everyone will be fighting for a piece.
I've posted the list of ingredients just in case anyone would like to try to make it themselves.
Ingredients
4 Egg Whites (use eggs at room temperature)
80z Caster Sugar
1 teaspoon vinegar
1 level dessertspoon cornflour
Dash of vanilla essence
Method
Using mixer beat together all egg whites, add vinegar , vanilla essence and cornflour then gradually add caster sugar and continue to beat together until mixture forms stiff peaks. Arrange on an ovenproof plate and bake at 110 degrees for approximately one hour until pale cream in colour. Switch off oven and open oven door leave meringue in oven with door open for a further 30 minutes. Take out of oven and allow to cool then fill with whipped double cream and fruit of your choice. Yummy!
Catch ya later.
Fee x
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