Today the recipe is for Spiced Onions. Many years ago I commented on how much I enjoyed the spiced onions in my favourite Indian restaurant in Glasgow. I must have gone on and on about it because the waiter gave me the recipe before I left. I hope you enjoy them - I know we do.
Ingredients
1 large onion sliced
2 tablespoons tomato ketchup
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon mint sauce
1 teaspoon chilli powder
Mix sauces, lemon juice, salt and chilli powder together. Add sliced onion to mixture and leave to soften in fridge for 3-4 hours before serving with poppadums or pappads.
Catch ya later.
Fee x
Tuesday 23 February 2010
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Love spiced onions - will definitely try the recipe - thanks
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